'Cause Faye love aspergus. I blanched the aspergus first and plunged them in cold water. Wrap a few in some fresh turkey breast meat and lay them in a baking dish.
Make a simple white sauce and add some cheese...3 tablespoons butter, 3 tablespoons flour, melt and cook together sturing constanly for 5 minutes - stop before it gets brown....add 1 cup of warmed milk...keep sturing and add some grated cheese of choice....oh yeah - I add a bay leaf - a clove - maybe a piece of pounded garlic - whatever I'm in the mood for.
Pour this over the turkey and asperegus and bake for 35 minutes.
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