This is a really easy sturdy recipe great with lamb and turkey - let's say roasted meat in general. You can bake almost any root vegetable in the oven- this time it was a small organic pumpkin, a butternut squash and a few sweet potatoes...and puree it!
When all the vegetables are soft and tender add some sour cream, cream and butter - creme fraiche or a bit of cream cheese - you know what I mean....and puree.
It should look like this. I like some fresh grated nutmeg but that's not for everyone.
Put a big glob of butter on the top and pop it in the oven when ever you need it.
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