Friday, 10 February 2012

Mac and Cheese...a work in progress

This is a recipe I'm still trying to prefect in Holland. No cheddar no Velvita here. What's a girl to do? It's funny how the "stupid" recipes are sometimes the most difficult to get right. I re-heated a batch for William in the oven with Gorgonzola - and he raved about it....but that seems like cheating and changing what a Mac and Cheese is all about. I'll let you know when I get it right.

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