Can you tell I don't like to peel potatoes? I wash them real good and cut them in quarters, add salt and one good size peeled garlic glove. I use an old fashioned potatoe masher, my girlfriend Lidia always just jused a fork - but skip the beaters for this one. Add lots of butter and pepper and a little bit of milk before mashing. William was late coming home from Gent so I turned the oven on low - made a well in the middle - and put one last glob of butter in the middle and kept them warm for an hour.....they kept beautifully.
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