This is my mom's recipe - minus the parmesian. I didn't bother to peel the potatoes - we didn't even notice the difference...flour...butter...onion...milk...I just brought the Wonder back from US
Not too much milk - just below the topmost potatoes..check with a fork after an hour. Start by buttering the dish - then a layer of potatoes, more butter pieces, onion chopped fine, a little flour and lots of salt and pekker and continue layering. It will boil over - put something underneath your dish in oven!
Backed at 360 for an hour and half and it was done - you don't taste the cheese really but it browns nicely on top..my mom insists that you let it sit 15 minutes after cooking - if you don't it looks separated.
This is my mom's recipe - minus the parmesian. I didn't bother to peel the potatoes - we didn't even notice the difference...flour...butter...onion...milk...I just brought the Wonder back from US
Not too much milk - just below the topmost potatoes..check with a fork after an hour. Start by buttering the dish - then a layer of potatoes, more butter pieces, onion chopped fine, a little flour and lots of salt and pekker and continue layering. It will boil over - put something underneath your dish in oven!
Backed at 360 for an hour and half and it was done - you don't taste the cheese really but it browns nicely on top..my mom insists that you let it sit 15 minutes after cooking - if you don't it looks separated.
After an hour, Mom sticks a fork in it and seems to divine if more than a half hour more is needed. She might turn it off and leave them in after 90 mins. and convince everyone to have one more cocktail til the potatoes are done.
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