We like to put our own fresh eggs (fuck you Martha Stewart- no really we love you - october issue of Living is fabulous) on our frozen pizza - William wanted two tonight don't ask me why. I grate some fresh parmesian and put Lidia's Argentinian ground red pepper mix on it - and a little olive oil. To choke it down we opened a bottle of champagne - we bought a few cases over a year ago in France and brought some to William's parent's as well.....his mom drank one and said it was starting to go bad - oh no! We still had 4 left and now we feel like we just have to drink them all as soon as possible...we're still searching for that bad one (notice bubbles in glass...photo was taken of course before the pizza went in the oven).
Thursday, 24 September 2009
Sometimes frozen pizza is good enough
We like to put our own fresh eggs (fuck you Martha Stewart- no really we love you - october issue of Living is fabulous) on our frozen pizza - William wanted two tonight don't ask me why. I grate some fresh parmesian and put Lidia's Argentinian ground red pepper mix on it - and a little olive oil. To choke it down we opened a bottle of champagne - we bought a few cases over a year ago in France and brought some to William's parent's as well.....his mom drank one and said it was starting to go bad - oh no! We still had 4 left and now we feel like we just have to drink them all as soon as possible...we're still searching for that bad one (notice bubbles in glass...photo was taken of course before the pizza went in the oven).
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