Tomato soup in Holland usually has meatballs. My twist is ground veal.
Mazie's tomatoes....simmered with onions and salt and pepper
Cooked for 20 minutes and strained.
William got the Lillie's here at a grower in Kapelle for 3 euros - candle sticks from my dear brother Frank from Africa, napkins my mother gave me 'cause they were too old for her - runner from Bennington Potters in Vermont where I grew up - love this place.....http://www.benningtonpotters.com/
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