I had some deep feeze croissants and a bunch of fresh mushrooms so I sauted the mushrooms and made a cream sauce...melted butter, flour, added chicken stock, some milk, and the sauted mushrooms (sauted with butter and olive oil and a little bit of garlic and white wine)...put it all together over the "fresh" croissants...a ladies lunch - Faye would love this - William did too.....Morty could only hope.
sauted mushrooms, melted butter and flour combo and chicken stock
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