These are the "cruse" oysters - funny shaped and somethimes hard to open. They can be quit large and are a lot cheaper than the flat ones. I can get these for 25 cents a piece - also just around the corner in Yerseke at my friends Sinke. This recipe is great for people who think they don't like oysters. We can eat a lot of them several times a year in season so I've simplified this recipe. I use frozen spinach. I doctor up a package of hollandaise sauce. I microwave the bacon. William and I can have 24 of these on table in about a half hour....delicious with champagne.
Friday, 19 February 2010
Oysters Rockefeller
These are the "cruse" oysters - funny shaped and somethimes hard to open. They can be quit large and are a lot cheaper than the flat ones. I can get these for 25 cents a piece - also just around the corner in Yerseke at my friends Sinke. This recipe is great for people who think they don't like oysters. We can eat a lot of them several times a year in season so I've simplified this recipe. I use frozen spinach. I doctor up a package of hollandaise sauce. I microwave the bacon. William and I can have 24 of these on table in about a half hour....delicious with champagne.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment