Aren't these beautiful cod?
They looked so good I decided to make an oyster stuffing. Faye would have loved this recipe.
You saute lots of butter with cellery onions parsely and mushrooms...add the oysters and cook for just a few more minutes...I cut up the oysters for this one....and then add the bread crumbs.
Stuff the fish and wrap it in bacon.
Bake in the oven at 375 for about a half hour.
Jeb told me you call this Brim in English...here it's Dorato.
Do you like groovy fish holder - great for one or two fish.
I like cooking whole fish more than parts but that's just me.
We absolutely love THAI food and after the fish comes off the grill I throw a homemade Thai sauce over it. I usually use lemon or lime juice, honey, fresh mint and corriander and some pepper or hot sauce to give it a little kick.
