Monday, 5 March 2012

Miguel's dessert....moelleux au chocolat

Sometimes it's just better to go out!

Pictured above is a fabulous chocolate dessert with melted chocolate in the middle that my friend Miguel ordered out recently in Antwerp. I haven't tried this at home but just they way they plated it is inspirational...the dark raspberry is sorbet and the other things are baked goodies. 

rhubarb tart with a delicious creme patissiere and wicked light crust from a bakery in the Belgian Ardennes


William always like to order something with chocolate and I like custards and creams - these we're scrumptious and you get to keep the glass...:-)